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Chef's Menu

Breakfast

 

 

Banana Bread Belgium Waffles

Savory Vegetable Frittata

Yogurt Parfait w/granola

Island fruit Acai bowl

                                   Sunrise Smoothies                                     

Butterfly Blue Berry Muffins

                          Smoked Salmon Bagels                               

Breakfast Burritos

Apple & Cinnamon Coffeecake

Overnight Oats 

Lunch

 

Caprese Salad 

 

Local Nori ensemble 

                                   

                                     Tropical skewers                                     

 

Marinated Bean Medley w/ Greens 

 

Aloha Stuffed Avocado's 

 

Cheese, crackers & olives platter

                                         

                                      Splendid Soft Taco's                                           

  Island Style sliders

                                     

                                      Rainbow Spring Rolls                                         

   Chicken salad Lettice wraps

 

 

Dinner

 Braised Scallops with Soy Ginger Glaze & coconut Rice

Surf & Turf w/ Tossed Salad & Whipped Purple Potatoes 

Pulled Pork Enchiladas

Thai Ginger Coconut Soup w/ Shrimp or Chicken

Mediterranean Quinoa Chicken 

BBQ Jackfruit w/ Herbed  Mashed potatoes & seasonal vegetables

Grilled honey glazed Salmon W/ Roasted Cauliflower Rice & Fancied Green beans

Stuffed Blackened peppers w/Cranberry Goat cheese on a bed of Mushroom Garlic Quinoa

savory Meat Balls with Macaroni & Cheese & asparagus

Verde Gazpacho & smokey  quesadillas

Stir Fry Steak Soft Tacos

 

Dessert

Chocolate Mousse & berries 

Grilled Pineapple w/papaya sorbet

Chilled Lemon Bars

Frozen fruit yogurt Cups

Almond butter crisps

Fruit glazed Mascarpone mini cupcakes

caramelized Bananas w/ Macadamia nut crumble 

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